 24 March 2011 : 09h00 - 17h00
Details soon available
Take advantage of your presence at the 6th Taste-Nutrition-Health International Congress to attend this technical training session on the theme related to the scientific program of the Congress.
Date:
March 24th, 2011 (full day session)
Venue:
WELIENCE Agroalimentaire et Bio-Industriel , University Campus, Rue Claude Ladrey, 21000 Dijon
Our Food Technology Hall of 1000 m² is situated on the Dijon University Campus behind ENSBANA, 20 minutes in the bus from Dijon train station or from the Congress venue.
About us:
Welience is a trademark of UB-filiale, the technology transfer subsidiary of the University of Burgundy. Supported by the research laboratories of the Greater Dijon Campus, Welience contributes to technological innovation within companies by offering adapted solutions:
- Technological support, studies, analysis...
- Research and development of new products and processes
- In-company training sessions
The Food and Bio-industry department of Welience is specialised in texturisation, preserving and sensory evaluation of food products, and uses cutting edge processes for developing innovative products: cereal and plant-based products (snacks, filled cereals, textured fruit and vegetables etc.), dairy products (new cheese technologies, vegetable creams etc.) and other food products.
Contact:
For more information, please contact
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